Man it’s been a while! Aloha from Hawaii, USA, my new home. That’s right, the white chicks with Spanish last names are now thousands of miles apart… But that doesn’t mean we can’t keep cooking great vegan shit and writing our little hearts out. I miss Erin mucho, but hopefully this blog will help her and I keep tabs on our vegan cooking, something that is important and very dear to us both.
Let’s get started. A very merry belated Christmas! I got a whole lot of fun presents (including a Vitamix, holy hell!) but none so vegan specific as the new Thug Kitchen book, “Party Grub”! In an earlier post I noted that Thug Kitchen was one of my fave cookbooks. Still is. Jumping right into this book, it looks to have everything the last one did and MORE. I particularly like that they teach basic shit like how to make tortillas, roast garlic, pop popcorn, etc… It may sound too easy to be in a book, but it’s stuff you just don’t think about and rush to the store to buy pre-made instead. I really appreciated that portion of the book.
Anyways, enough of that. Tonight we felt lazy and decided to make something that looked like lazy people food: the loaded nachos on page 74, accompanied by the queso-ish dip on page 46. We were wrong about the lazy part. It took a lot of dishes and prep to make that queso dip! But it was so worth it. The butternut squash was an interesting filler to use instead of the old cashew recipe we are used to. Topping that cheezy mess on top of some guacamole, black beans, serrano peppers, cilantro, and cabbage… was absolute heaven. And it reminded me of the time we went to Erin’s house and made Isa Chandra Moskowitz’s version of queso and nachos. Here’s the final pic we snapped. Amen!