Day 25: pick a food, any food…

Vegan MoFo theme of the day: Share your fave cuisine!

Erin and I discussed this topic together today. What could we make? What is (together) our favorite cuisine? What could top those empanadas we made last night (which were killer, my husband is asking for them already again)? 

Choosing a favorite cuisine is really tough. Some people imagine that the vegan diet is really limited, and that our favorite cuisine would be something like “SALAD… With water as a dressing”. It’s quite the opposite though. I love empanadas and flautas, but I also love miso and sushi, juk and bibimbap, pakora and samosas, all kinds of shit, you name it! All things you imagine a vegan couldn’t eat can be made vegan nowadays and it’s never been a better time to switch to a plant-based lifestyle. THERE ARE NO EXCUSES ANY MORE, people. 

For me, I don’t think I could choose just one favorite cuisine. So many are fitting to my lifestyle. When I first became vegetarian, and even my early veganism, I preferred Thai and Indian food above all else, mostly due to the wide range of options they had for special eaters like me. My sister and I also discovered a type of food called Buddhist Mountain Cuisine, and diet held by some traditional Buddhist monks, especially in Korea. It is easy on the stomach and vegan. We stumbled into a Korean restaurant in New York’s Korea town, Hangawi, and were exposed to this type of cuisine a few years back (definitely hit this place up if you are visiting Manhattan). 

Nowadays things are different though. I don’t feel restricted by food boundaries, or what others think I should eat, and whatever I prepare by my own hand becomes my favorite type of cuisine. I get the most amazing sense of accomplishment if I cook something that actually tastes GOOD. Doesn’t everyone? And nowadays that happens more and more often (phew!).  Eating out is fun too, but I find myself at work daydreaming about what I’d like to cook that night, instead. It’s a complete 180 from me 5, 10 years ago, who had no passion or interest in cooking. 

So, long answer short, I just wasted your time in reading this to say that I don’t quite know what my favorite is anymore. My favorite is ELLY cuisine, made by me. And when going out to eat, Korean, Japanese, Mexican, Thai, Indian, Lebanese, Italian, all top that list. Eating has become such a pleasure over the past few years, and since going from vegetarian to vegan. Did this happen to anyone else?

Cheers!

– E&E

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